Title: Temperature and Humidity Management of the Storage Houses of Food Using Data Logger

Issue Number: Vol. 7, No. 4
Year of Publication: Dec - 2017
Page Numbers: 130-139
Authors: Abdulrahman Alkandari, Nayfah Mohsen Almutairi, Altaf Mishaal Alshammari
Journal Name: International Journal of New Computer Architectures and their Applications (IJNCAA)
- Hong Kong

Abstract:


Because of commercial fraud, and high and low temperature and humidity in the environment that lead to food spoilage and this may affect the health of the consumer. People need an efficient way to maintain the safety of food products and consumer health. To control this problem, this paper proposed a solution using the data logger by connecting it to a computer. The data logger is a device that records the temperature and humidity of food products at regular times (depending on the minutes, hours, date), it displays them as fees graphic schemes. Therefore, it becomes easy to read. The results of these papers showed that for each environment different temperature and humidity. The data logger has proved its effectiveness in accurately recording the readings to prove the safety of the product by taking readings regularly, and this helps in controlling the problem of damage to products